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	<title>The Cool Cook &#187; how to skin drumsticks</title>
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		<title>Skinning Drumsticks</title>
		<link>http://www.thecoolcook.com/how-to-tips/skinning-drumsticks/</link>
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		<pubDate>Mon, 08 Feb 2010 01:39:34 +0000</pubDate>
		<dc:creator>The Cool Cook</dc:creator>
				<category><![CDATA[Cool Cooking Tips]]></category>
		<category><![CDATA[how to skin drumsticks]]></category>

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		<description><![CDATA[Poultry drumsticks carry a lot of fat just under the skin. While this does provide some welcome flavor it also provides you with some very unwelcome calories and trans-fats. So it&#8217;s best to remove the skin prior to cooking. You can replace the flavor with a good marinade. Now, chicken skins are very slippery and [...]<p><a href="http://www.thecoolcook.com/how-to-tips/skinning-drumsticks/">Skinning Drumsticks</a> is brought to you by: <a href="http://www.thecoolcook.com">thecoolcook.com</a></p>



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