First Aid is a vital part of any cook’s skills. Most accidents happen in the home and, of those that do, the greatest number occur in the kitchen.

Keep your family safe by downloading and reading the advice in this handy little book today.

Cuts, burns, scalds and even poisoning are all dealt with in easy, everyday language that strips away the technical detail and shows you exactly what to do in simple, easy-to-follow steps.

Of course, a book that deals with first aid for cooks is not meant to be a substitute for professional medical help. It is simply there to ensure you know what to do if an emergency should arise.

You will be shown what to do if someone is choking, for example, and perhaps even more importantly, you will be shown what NOT to do.

Even electric shock is covered, and there is advice on how to ensure that anyone going to the aid of a victim does not become an additional casualty.

Symptoms of various medical conditions are set out in an easy-to-read style, as well as prompt treatment that anyone can carry out – even the younger members of the family.

Remember – adults have accidents too!

First Aid in the Kitchen comes in a PDF version that has been carefully screened for worms, trojans, spyware and viral infections. You can download with confidence.

Here’s how to do that:

Please be sure to RIGHT-click on this link, choose ‘Save Target as..’ or ‘Save link as…’ from the menu and then select the directory where you want to store the file. It will default to desktop.

If you left click the link the document will simply open in pdf format in your browser. You can still save it to your desktop using the ’save’ feature in the control bar.

Important: in order to read this file you must have a PDF reader such as Adobe installed on your hard drive. You can obtain a free copy that suits your operating system by visiting this page

Comments are closed.