Vegetarian Pea Soup
This is very quick and very easy. If you are not a vegetarian and would like to try it, take my tip and substitute a mild curry paste for the curry powder.
via vegan-food.net on 14/02/10
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INGREDIENTS:- 1 can (400 g / 14 oz) peas
- 1 T grated onion
- 1 heaped t curry powder
- As required sea salt
- 30 g / 1 oz / 2 T margarine
- 570 ml / 19 fl oz / 2 1/3 cups soymilk
METHOD:
Blend all the ingredients together in a liquidizer, except the margarine.
Pour the mixture into a large saucepan and heat gently. Add the margarine and mix well.
Serve when well heated.
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