“Mexican Lasagne” Casserole
Definitely okay for vegetarians but vegans may need to adjust the ingredients a little. This lasagne dish works for meat eaters as well just because it’s a nice supper dish anyway. Crisp salad and crusty bread is all you need to add.
via VegWeb.com – Recipes by imonlysleeping on 19/12/09
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Recipe submitted by imonlysleeping, 12/19/09 "Mexican Lasagne" Casserole Ingredients (use vegan versions):Rice:
6 cups vegetable broth or no-chicken broth
1 bell pepper, diced (yellow, orange, or red preferably)
3 cups rice (brown, white or a combo – but nothing too aromatic)
2 tablespoons olive oil
juice of 2 limes
1 tablespoon garlic powder
1 tablespoon crushed red pepper
1 tablespoon tamari
black pepper, to taste Tofu:
1 (10-ounce) block Follow Your Heart or 8-ounce Teese cheese (cheddar or mozzarella)
1 to 3 tablespoons tamari, to…
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