Homemade Pie Crust
This is not my all in one, ready in a minute pastry but the way I like to do it when there’s no hurry. This has saved me making my own video and it’s excellent.
The baking season is upon us, with Thanksgiving just ahead. In this video, Catherine Schon, of Sassafras Catering, demonstrates how to make a tasty homemade pie crust. Now for some of you this will be old hat, but for many who are rediscovering the baker within, this will be very useful to watch. Actually, even as a seasoned home-baker, you might pick up some tips – I did! Ms. Schon was kind enough to also share her Home Made Pie Crust Recipe.
Catherine Schon, Sassafras Catering
Traditionally folks will make pumpkin pie for their Thanksgiving meal. Or, you might want to consider apple pie or pecan pie – both primary ingredients are in season. Whichever type you decide, try making it yourself. For me that’s part of the fun of making a Thanksgiving meal…find some good music, roll up your sleeves, create, and share!
And before you start making dough, here’s a good tip I learned from the TwoJunes post, Pie, It’s A Way of Life; double or triple the pie dough recipe, divide accordingly, wrap in wax paper, and freeze until needed.
Happy baking, and Happy Thanksgiving!
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