Fat Friday: Triple O Bread
Just the thing for your next Italian themed evening. Add pasta and vino for a great meal with friends. The bread won’t keep too well, so be generous with it!
Onions, olives, and oregano! This quick bread is packed with flavor.
Triple O Bread
Olive oil
1 onion, chopped
2 c flour
1 1/2 t baking powder
1/2 t salt
2 T butter, melted
2 eggs
1/3 c olives, chopped
1 T fresh oregano or 1 t dried
Saute the onions in olive oil until soft. Mix the flour through salt in a large mixing bowl. Melt the butter in a glass measuring cup. Add the milk and eggs, and whisk together. Add to the dry ingredients and stir until just moistened. Add the onions, olives, and oregano and mix in.
Bake in a well-greased 8 x 4 loaf pan at 350 for about 50 minutes. Cool slightly and remove from pan.
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