Dessert For All
Well, nearly all. Non-drinkers might want to replace the rum with another flavoring, but otherwise this is for everybody.
via vegan-food.net on 28/02/10
Daily Random Recipe
INGREDIENTS:- 4 bananas
- Grated rind and juice of one orange
- 2 tablespoons of dark rum
- 1/4 cup of brown sugar (optional)
- Good pinch of ground ginger
- Fresh grated nutmeg
- 3 tablespoons margarine
METHOD:
Preheat oven to 180C/350F.
Peel the bananas and slice them into 4 ramekins. Spoon the orange juice and rum over the bananas. Sprinkle the sugar over the top then the orange rind and spices. Dot with margarine. Cover the ramekins with small pieces of foil and bake for 15 minutes. Allow to cool slightly.
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