Dessert For All

March 2nd, 2010 | Author: The Cool Cook

Well, nearly all. Non-drinkers might want to replace the rum with another flavoring, but otherwise this is for everybody.

Rum Baked Bananas( Dessert – Fruit )

via vegan-food.net on 28/02/10

Daily Random Recipe

INGREDIENTS:

4 bananas
Grated rind and juice of one orange
2 tablespoons of dark rum
1/4 cup of brown sugar (optional)
Good pinch of ground ginger
Fresh grated nutmeg
3 tablespoons margarine

METHOD:
Preheat oven to 180C/350F.

Peel the bananas and slice them into 4 ramekins. Spoon the orange juice and rum over the bananas. Sprinkle the sugar over the top then the orange rind and spices. Dot with margarine. Cover the ramekins with small pieces of foil and bake for 15 minutes. Allow to cool slightly.

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Dessert For All

Rum Baked Bananas( Dessert – Fruit )

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