A Vegetarian Cake With No Eggs
This cake makes use of simple, store cupboard ingredients and looks as though it should work very well. I have to admit that I have yet to try it. Cake rarely gets eaten in our house.
via vegan-food.net on 4/02/10
Daily Random Recipe
INGREDIENTS:- 1 1/2 cups flour
- 1 cup dry sweetener/sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt (try this amount, can go to 1/2)
- 1 cup water
- 1/3 cup oil
- 1 tablespoon nice, mild tasting vinegar
- 1 tablespoon vanilla
- 1/4 teaspoon almond extract
METHOD:
Preheat oven to 180C/350F.
Mix or sift dry ingredients together in a large bowl. Measure in the wet ingredients, and stir with a fork until no lumps remain. Pour into an 20 x 20 centimeter (8 x 8 inch) pan. No need to grease. Bake for 35 minutes or until tests done.
This is usually served from the pan cut in squares. If you want to take it out of the pan, you’ll have to grease and flour as it is a moist cake and wants to stick.
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