If your hard boiled eggs develop green rings in them, please read on; your life is about to be changed :0)

The rings are caused by sulphur and they are created by overcooking the eggs to the point where they are practically indigestible. Follow this method for perfect eggs every time. Put them in a pan of cold, salted water and bring to the boil over moderate heat. Remove the pan from the heat once the water has boiled and cover it. Leave it to stand for twenty (20) minutes, take out the eggs and plunged them into ice cold water.

That’s it. No rings will form, they will be easy to peel and they will be far more digestible.

Skinning Drumsticks

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