The Added Value of Green Tea

May 8th, 2010 | Author: The Cool Cook

Study finds green tea could reduce glaucoma risk

via FoodNavigator-USA RSS by jane.byrne@decisionnews.com on 26/04/10

Green tea catechins could help protect against glaucoma and other eye diseases, according to a new research which found that the ingredients travel from the digestive system into the tissues of the eyes.

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May 9, 2010 at 4:17 pm

[...] This post was mentioned on Twitter by Michael Sheridan. Michael Sheridan said: Cook's Notes:: The Added Value of Green Tea http://www.thecoolcook.com/cool-topics/the-added-value-of-green-tea/ [...]