Salted foods may increase cancer risk: Japanese study
Here we go again, yet another doom report on salt. Unfortunately it’s not one we can overlook given the known problems already associated with too much seasoning.
via FoodNavigator RSS by stephen.daniells@decisionnews.com on 15/01/10
Increased intake of salt may boost the risk of heart disease, while increased consumption of salted foods may increase the risk of cancer, says a new study from Japan.
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