More On The Wonder Fruit
I keep getting spam emails about acai berries and how wonderful they are, so I read this article with interest. It doesn’t prompt me to spend any money with the spammers, but I may well look out for the yoghurt.
via FoodNavigator-USA RSS by stephen.daniells@decisionnews.com on 16/02/10
Adding the pulp of acai to probiotic yoghurt may boost the shelf-life of probiotic yoghurt, as well as improving the fat profile of the functional food, says a new study.
Posted via email from thecoolcook’s posterous
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