Fish In Danger
It seems that that publicity is a two-edged sword in the world of fish, with recipes taking some of the blame for a reduction in stocks of the larger species. Without question there is a problem, but where does the solution lie?
via New Scientist – Food and Drink on 19/03/10
A study of seafood recipes over 122 years has shown that the prestige of big, predatory fish has grown even as overfishing has slashed their numbers
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