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Chilled Avocado and Rocket Soup with Salsa( Soup – Chilled )

This is a seriously good soup for any occasion but especially that summer lunch on the patio/beach/verandah/deck or wherever. The recipe is also perfect for both vegetarians and vegans.

via vegan-food.net on 7/01/10


Daily Random Recipe

INGREDIENTS:

  • 2 large ripe avocadoes
  • 1 small bunch rocket leaves
  • 3 spring onions
  • Juice of 3 lemons
  • 1 small garlic clove
  • 150 – 200 milliliters (0.3 – 0.4 pints) soy milk
  • 1 cup of ice cubes
  • 1 small piece of fresh root ginger, grated
  • Water if needed
  • Salt and pepper

Tomato Salsa

  • 3 large ripe fresh tomatoes, seeds removed and cut into small dice
  • 2 tablespoons chopped parsley
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

METHOD:

Put all the ingredients together and liquidize.

Tomato Salsa
Combine all the ingredients in a mixing bowl. Spoon over the soup on top of croutons.

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