Chilled Avocado and Rocket Soup with Salsa( Soup – Chilled )
This is a seriously good soup for any occasion but especially that summer lunch on the patio/beach/verandah/deck or wherever. The recipe is also perfect for both vegetarians and vegans.
via vegan-food.net on 7/01/10
Daily Random Recipe
INGREDIENTS:- 2 large ripe avocadoes
- 1 small bunch rocket leaves
- 3 spring onions
- Juice of 3 lemons
- 1 small garlic clove
- 150 – 200 milliliters (0.3 – 0.4 pints) soy milk
- 1 cup of ice cubes
- 1 small piece of fresh root ginger, grated
- Water if needed
- Salt and pepper
Tomato Salsa
- 3 large ripe fresh tomatoes, seeds removed and cut into small dice
- 2 tablespoons chopped parsley
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
METHOD:
Tomato Salsa
Combine all the ingredients in a mixing bowl. Spoon over the soup on top of croutons.
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