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Quick And Easy Pasta Sauce

The Cool Cook — Wed, 14 Dec 2011 09:42:42 +0000

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Fish Mediterranean Style

The Cool Cook — Fri, 27 May 2011 22:41:12 +0000

This is a simple, quick and yet very tasty way to serve white fish that would make a nice dinner for two, an entree for guests, or even a light lunch. There are a number of variations I can think of, including cooking the fish fillets in little paper parcels, but this is the easy [...]

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Pine Nut Tart

The Cool Cook — Thu, 26 May 2011 23:18:59 +0000

Here’s a quick, very simple and yet delicious dessert you can serve at any time. I have simplified the original tarte aux pignons recipe, gleaned in France, without losing, I think, much of the flavour. Click on this link: Pine Nut Tart Recipe The finished result should look something like the picture below, which is [...]

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Braised Lamb Shanks

The Cool Cook — Thu, 19 May 2011 02:18:26 +0000

Braised lamb shanks are a favourite of mine, especially for a winter’s evening, in front of a fire with friends. Slow cooked, the flavours are allowed to mingle and the meat falls off the bone. Serve the shanks whole. My recipe is here Braised Lamb Shanks photo credit: joannapoe Braised Lamb Shanks is brought to [...]

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Easy Lemon Tart Recipe

The Cool Cook — Mon, 16 May 2011 01:01:43 +0000

I’ve added a French-style lemon tart recipe to the baking section of my website. You can find it here: Lemon Tart photo credit: avlxyz Easy Lemon Tart Recipe is brought to you by: thecoolcook.com No related posts.

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New Potato Recipe

The Cool Cook — Mon, 25 Apr 2011 02:19:14 +0000

I’ve added a new potato recipe to my main cooking site. It couldn’t be quicker or easier, especially as it’s cooked in a microwave. Find it by clicking this link: Lemon Potato New Potato Recipe is brought to you by: thecoolcook.com No related posts.

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Removing Stains

The Cool Cook — Thu, 20 May 2010 22:13:39 +0000

At a friend’s dinner party the other night the hostess – a terrific cook – was bemoaning the fact that her chopping board was becoming covered in stains that she found increasingly difficult to remove. I suggested, not too seriously, that she change the board, but this particular item was (a) a gift from her [...]

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Find Out How We Are Squandering Our Fish Stocks

The Cool Cook — Sat, 08 May 2010 05:22:37 +0000

Did you know that we feed 10lbs of one very nutritious fish to another species of less nutritious fish in order to get 1lb of the latter back as food? Are we collectively insane, or what? Sardines: Sustainable Food to Feed the World via Cooking Up a Story by Cooking Up A Story on 16/04/10 [...]

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With Meat or Without

The Cool Cook — Sat, 08 May 2010 05:12:26 +0000

This is a neat hot-pot recipe for vegetarians that could also work for meat eaters with just a little adjustment. Simply brown some lamb chops or cutlets in a little oil and use them as the first layer in your baking dish. Everything else stays exactly as in the recipe. Vegetable Hot Pot( Vegetables – [...]

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The Added Value of Green Tea

The Cool Cook — Sat, 08 May 2010 05:05:46 +0000

Study finds green tea could reduce glaucoma risk via FoodNavigator-USA RSS by jane.byrne@decisionnews.com on 26/04/10 Green tea catechins could help protect against glaucoma and other eye diseases, according to a new research which found that the ingredients travel from the digestive system into the tissues of the eyes. Posted via email from thecoolcook’s posterous The [...]

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Good News on Sucralose

The Cool Cook — Sat, 08 May 2010 05:04:41 +0000

Sucralose is an artificial sweetener widely used in commercial food production, including baked products. It often appears on the label as additive E955. For some time there has been concern with regard to its safety for human consumption, thanks to some negative results when it was tested on lab animals. Now human tests appear to [...]

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Poached Eggs

The Cool Cook — Wed, 21 Apr 2010 22:57:16 +0000

I’ve just had a comment from a reader about my ‘how to poach an egg’ video in which he (or she) says that I omitted to mention that several eggs can be cooked at the same time. That’s a fair comment, I think, although I was more concerned with the basic method than with all [...]

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Vegan three layer cake

The Cool Cook — Mon, 05 Apr 2010 01:08:44 +0000

Although this cake looks a little complex, in fact the whole thing can be prepared in a food mixer, taking care to keep the layers separate. It uses tofu, which is a cheap spun protein, to give body to one of the layers, so now is your chance to find out how to use it [...]

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Are you a junky?

The Cool Cook — Mon, 05 Apr 2010 01:00:11 +0000

The results of these recent studies may come as no surprise to you if you are a junk food avoidee. On the other hand, you may be surprised to learn that you are, in fact and not just in description, a addict in the true sense of the word. Junk-fed rats have 'drug addict' brains [...]

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Asparagus laid bare

The Cool Cook — Mon, 05 Apr 2010 00:56:59 +0000

Ever wondered why fresh asparagus has that distinctive after smell, or seems to taint your wine? Here’s one answer. Asparagus hard to pair with wine, great with meat via DailyHerald.com > Lifestyle > Food on 30/03/10 The same natural chemistry that makes asparagus so notoriously hard to pair with wines also gives it a fresh [...]

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Welcome

The Cool Cook — Tue, 30 Mar 2010 01:29:48 +0000

Please click on the audio button below to hear a welcoming message from The Cool Cook, with a few simple instructions on how best to use this blog. Welcome is brought to you by: thecoolcook.com Related posts: How To Cook

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How To Cook

The “New” Local Store

The Cool Cook — Mon, 29 Mar 2010 07:37:12 +0000

Even if you don’t live in Portland – or the USA itself for that matter – the chances are a farmer’s market is on its way to you. They are growing rapidly in Australia, for example. This is no protest movement, this is real people demanding real produce from real farmers at realistic prices. And [...]

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Main Meal or Side Dish

The Cool Cook — Mon, 29 Mar 2010 07:31:05 +0000

This vegan/vegetarian dish is a snip to make and delicious to eat. It would be especially good, I think, on a cold winter’s day. But it’s also incredibly versatile. For example, meat eaters could also add spicy sausage, chicken or even pork for a wonderful stew. You can also serve it as a side dish [...]

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Another Game For The Cook’n Kids

The Cool Cook — Mon, 29 Mar 2010 07:20:50 +0000

If the kids are into cooking they will probably enjoy this game. If they are into screen games it may tempt them to try their hand at cooking. 3. Big Burger Server via Play Free Online Games at GamesGames.com: Top 10 on 27/03/10 Use your cool food machine to dish up burger after yummy burger! [...]

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Lactobacillus gasseri anyone?

The Cool Cook — Mon, 29 Mar 2010 07:18:33 +0000

Wait for it! The weight loss yoghurt sensation may be just around the corner according to this item gleaned from The New Scientist. The theory is, if it works for mice it should work for men and this time Steinbeck didn’t say it first. For a trimmer figure, add an extra helping of gut bugs [...]

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Two Cooking Lessons in One

The Cool Cook — Mon, 29 Mar 2010 07:13:05 +0000

There are two nice aspects to this article from the Daily Herald. One is the lesson on blanching asparagus, a trick every good cook should learn, and the other is the given mix for lemon thyme vinaigrette. Once learned, this gives you a basic flavouring for any number of French-style dishes. It’s not just for [...]

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Introducing Jack Campbell

The Cool Cook — Sun, 21 Mar 2010 22:08:50 +0000

Jack Campbell is also know as ‘Chef Jacques’ and in this video courtesy of www.cookingupastory.com he shows a way of preparing a cheese dish for a formal – or maybe not so formal – dinner party. He has some really nice ideas that are also very versatile, so that his one basic method opens up [...]

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Lentils Make A Great Side Dish

The Cool Cook — Sun, 21 Mar 2010 21:57:42 +0000

The recipe below is for a vegan dish of lentils and rice. This also makes a great accompaniment to chicken dishes and any number of stews. One thing I would say though, the recipe as given is unnecessarily complicated in terms of cooking. Personally I would use tinned lentils, heat and drain them. Then cook [...]

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Why Did It Take So Long?

The Cool Cook — Sun, 21 Mar 2010 21:47:26 +0000

Pectin has long been used as a thickener in a variety of foods, dating back at least to the Middle Ages. So why has it taken so long for it to be used in the way outlined below in commercial food production? If I had to guess, I would say the answer has something to [...]

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Helpful Hints For Kids With Allergies

The Cool Cook — Sun, 21 Mar 2010 21:41:59 +0000

These booklets are free and have a range of useful hints and tips on avoiding allergic reactions for children prone to them. Click on the titles to be taken to the relevant page. Celebrating Easter with Food Allergies via Kids With Food Allergies on 19/03/10 Available to the Public The free resources below are available [...]

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Fish In Danger

The Cool Cook — Sun, 21 Mar 2010 21:32:14 +0000

It seems that that publicity is a two-edged sword in the world of fish, with recipes taking some of the blame for a reduction in stocks of the larger species. Without question there is a problem, but where does the solution lie? Recipe for rarity: fish threatened by cookbooks via New Scientist – Food and [...]

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Look, See, Must Have….

The Cool Cook — Sat, 20 Mar 2010 21:51:00 +0000

If kitchen gadgets are your thing, try this one. Look, See, Must Have…. is brought to you by: thecoolcook.com No related posts.

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Great Snack – Good For Vegetarians

The Cool Cook — Fri, 12 Mar 2010 00:57:43 +0000

This fantastic little snack goes very well with drinks and in particular beer. Nori is a type of seaweed and these days is easily found in most supermarkets and just about all Asian shops. It’s a little fiddly to make because of the double cooking time, but I got round this by twisting the strips [...]

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Cooking For Kids

The Cool Cook — Fri, 12 Mar 2010 00:50:18 +0000

This is a very easy dish, ideal for the budding younger chefs in your family to learn how to cook. The great thing is, it’s also a very tasty meal so it is a very encouraging one for youngsters to make and adults to enjoy. There’s nothing more satisfying in my view than cooking something [...]

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Great Cooking Game

The Cool Cook — Fri, 12 Mar 2010 00:46:57 +0000

Teach kids to make fruit salad while keeping them amused at the same time. Before you know it they’ll be wanting the real thing and how healthy would that be? 2. Fruit Salad Festival via Play Free Online Games at GamesGames.com: Top 10 on 11/03/10 Slice and dice the freshest fruit to fill these salad [...]

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Wonder No More

The Cool Cook — Tue, 09 Mar 2010 09:22:19 +0000

If you’ve ever wondered how it is the pictures you take of your specially created dishes never look like the magazine versions, wonder no more. Here’s how it’s done, and it ain’t pretty! The Art of Food Photography via Cooking Up a Story by Cooking Up a Story on 8/03/10 Cooking Up a Story: Stories [...]

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Food Allergy Information

The Cool Cook — Fri, 05 Mar 2010 22:11:16 +0000

The article below is from a very useful website for parents who have kids with food allergies. Be aware that not all the items listed are available in all countries, they are mainly USA based. 17 New Allergy-Friendly Foods! via Kids With Food Allergies on 5/03/10 Available to the Public The free resource below is [...]

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File Under Unusual Marinades

The Cool Cook — Fri, 05 Mar 2010 22:08:17 +0000

There’s an American recipe that calls for marinating beef steak in coffee that’s on my website somewhere, and I have occasionally used cold tea for lamb and chicken. This study into the value of green tea, however, suddenly o[ens up a whole new field for health conscious cooks. Green tea marinades may improve health profile [...]

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Dessert For All

The Cool Cook — Mon, 01 Mar 2010 21:33:27 +0000

Well, nearly all. Non-drinkers might want to replace the rum with another flavoring, but otherwise this is for everybody. Rum Baked Bananas( Dessert – Fruit ) via vegan-food.net on 28/02/10 Daily Random Recipe INGREDIENTS: 4 bananas Grated rind and juice of one orange 2 tablespoons of dark rum 1/4 cup of brown sugar (optional) Good [...]

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Fantastic Idea For Youngsters

The Cool Cook — Mon, 01 Mar 2010 21:30:16 +0000

All cooks know that a basic crepe or pancake is one of the most basic and useful ingredients to have at your finger tips. This is a great idea for kids to have a lot of fun in the kitchen, learn how to make them and have a party at the same time. Crepes kids [...]

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Cooking Game For The Kids

The Cool Cook — Mon, 01 Mar 2010 21:28:08 +0000

Just great for a wet weekend – I had some fun with the trial version of this cooking game myself 10. Mini Fruit Pie via Play Free Online Games at GamesGames.com: Top 10 on 27/02/10 You’ll crave these mouth-watering fruit pies as much as your customers do! Posted via email from thecoolcook’s posterous Cooking Game [...]

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Good News For Shrimp Victims

The Cool Cook — Fri, 26 Feb 2010 22:55:21 +0000

Americans call them ‘Shrimp’, in Australia we call them ‘prawns’ and the British call them both, depending on the size. Whatever, there are plenty of people who have an allergic reaction to these plentiful critters, so the following report may be of considerable interest to them. Boiling shrimp could cut shellfish allergy – study via [...]

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Very Nice Vegan Dessert

The Cool Cook — Wed, 24 Feb 2010 20:13:15 +0000

Once again there is no need to be a vegan to enjoy this fresh tasting dessert. The addition of ginger – which is very good for the digestion – is a neat touch that makes this a winner as a dinner party dish. The recipe comes from my favorite vegan site: http://www.vegan-food.net Pear, Pistachio and [...]

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Another Colorful Food

The Cool Cook — Wed, 24 Feb 2010 20:10:08 +0000

If you have followed me long enough you already know about kumatoes, and I only learned about black garlic recently myself. Now it seems there is not only such a thing as black chickpeas, they are extremely good for you. Black chickpeas show functional ingredient potential via FoodNavigator-USA RSS by stephen.daniells@decisionnews.com on 24/02/10 After purple [...]

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Simple and Nutritious

The Cool Cook — Tue, 23 Feb 2010 20:14:29 +0000

This recipe from Ivy Manning, that I’ve reproduced in full, has echoes of Irish colcannon about it – and I’m not getting into the argument about whether colcannon uses kale or cabbage. The point is that you could make this for an informal supper, as a einter perty dish or to get the kids to [...]

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Cocktail Time!

The Cool Cook — Mon, 22 Feb 2010 06:00:18 +0000

You are right, there is nothing especially vegan about this drink but it is a way f showing yo9u that you don’t have to eat meat to have fun. Visit the website for more of the same. I do. Cafe Pacifico Margarita( Beverages – Alcohol ) via vegan-food.net on 20/02/10 Daily Random Recipe INGREDIENTS: 3.5 [...]

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The Villainous Salt

The Cool Cook — Sat, 20 Feb 2010 20:51:28 +0000

In the West we eat too much salt – fact. Here’s another reason to reduce our intake. One thought, do we use more salt that the rest of the world because we use less spice? Salt’s harmful effects may extend to artery hardening via FoodNavigator RSS by stephen.daniells@decisionnews.com on 19/02/10 Salt levels similar to those [...]

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Indoor Cooking Game For Kids

The Cool Cook — Sat, 20 Feb 2010 20:49:00 +0000

It may be summer Downunder, but in the North their freezing their pawnbrokers signs off, so this may be just the thing to keep the youngsters amused when the weather turns bad. 6. Delicious: Emily's Holiday Season via Play Free Online Games at GamesGames.com: Top 10 on 20/02/10 The weather outside is frightful, but Emily’s [...]

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You Don’t Have To Pronounce It………

The Cool Cook — Tue, 16 Feb 2010 19:59:04 +0000

In Brittany they make a garlic soup, thickened with potato, that is delicious served with crusty French bread. This version adds in the spices of the Middle East for an exotic soup that would make a great starter or a light supper. Note that it requires a head of garlic, not just a few cloves. [...]

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More On The Wonder Fruit

The Cool Cook — Tue, 16 Feb 2010 19:53:57 +0000

I keep getting spam emails about acai berries and how wonderful they are, so I read this article with interest. It doesn’t prompt me to spend any money with the spammers, but I may well look out for the yoghurt. Super fruit may boost shelf-life for probiotic yoghurt via FoodNavigator-USA RSS by stephen.daniells@decisionnews.com on 16/02/10 [...]

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Vegetarian Pea Soup

The Cool Cook — Mon, 15 Feb 2010 23:04:17 +0000

This is very quick and very easy. If you are not a vegetarian and would like to try it, take my tip and substitute a mild curry paste for the curry powder. Quick Curried Pea Soup( Soup – Vegetable ) via vegan-food.net on 14/02/10 Daily Random Recipe INGREDIENTS: 1 can (400 g / 14 oz) [...]

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For Outdoor Kids

The Cool Cook — Mon, 15 Feb 2010 23:00:38 +0000

How about combining some favorite food with an outdoor activity like camping? Here’s an easy recipe the kids can make and still feel like regular trappers and explorers. Campfire Kabobs via Kids Cooking Activities Blog on 15/02/10 Meatball Kabob Appetizers 4 refrigerated home style biscuits 24 frozen meatballs, thawed 6 T of Parmesan cheese, grated [...]

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Bitter Mayonnaise?

The Cool Cook — Mon, 15 Feb 2010 22:50:37 +0000

If you have stopped making your own mayonnaise because the recipe you followed tasted bitter, let me see if I can persuade you otherwise. Just about every recipe I see in magazines and even some cookbooks suggests using olive oil, and that’s what creates the bitterness. Crazy isn’t it? It just goes to prove my [...]

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Fun Food For The (big) Kids

The Cool Cook — Sat, 13 Feb 2010 21:45:59 +0000

Nutritious and tasty, this is an easy snack to make for kids on the go no matter what their ages are Strawberry Swizzle via Kids Cooking Activities Blog on 13/02/10 1 cup of strawberries half a cup of yogurt half a cup of chopped banana 1 sliced peach 1 cup of ice cubes 1 cup [...]

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Keeping Pests At Bay

The Cool Cook — Wed, 10 Feb 2010 19:21:35 +0000

If you have ever experienced a pantry moth invasion you will appreciate the advice in this article. If you haven’t, read it to make sure you never do. Avoid a pantry-moth invasion via DailyHerald.com > Lifestyle > Food on 9/02/10 Pantry stockpiling and purchasing food in bulk are popular among frugal people. But it’s common [...]

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Chocolate Anyone?

The Cool Cook — Wed, 10 Feb 2010 19:20:38 +0000

This is one for the chocaholics in the house, which may not be just the kids. Fun information and a couple of recipes on most people’s favorite food. How is Chocolate Made? via Kids Cooking Activities Blog on 10/02/10 If you ever wondered how is chocolate made and where does it come from, this page [...]

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Beer Drinkers Rejoice

The Cool Cook — Tue, 09 Feb 2010 21:33:04 +0000

Okay guys, here’s the good news you’ve been waiting for. Squeeze a tube, snap a cap, it’s all good for you :0) Beers rich in hops and barley malts linked to better bone health via FoodNavigator RSS by guy.montague-jones@decisionnews.com on 8/02/10 A new study suggests that beers containing plenty of hops or pale barley malts [...]

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Kids Time In The Kitchen

The Cool Cook — Tue, 09 Feb 2010 21:30:29 +0000

The sooner kids start cooking the easier it becomes and the more interest they have. It’s also a whole lot of fun! These beef boats from Kids Cooking Activities should keep them happy for a while. Beef Boats via Kids Cooking Activities Blog on 7/02/10 400g mince meat 1 carrot, grated 1/2 brown onion, chopped [...]

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Blisstree No More

The Cool Cook — Mon, 08 Feb 2010 20:21:56 +0000

Blisstree, some of whose content appeared briefly in this blog, are having a hissy fit about the amount of publicity I was giving them. Apparently they would prefer not to have the extra visitors because in some curious way I have yet to fathom, this costs them money. Which is strange when you think about [...]

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Skinning Drumsticks

The Cool Cook — Mon, 08 Feb 2010 01:39:34 +0000

Poultry drumsticks carry a lot of fat just under the skin. While this does provide some welcome flavor it also provides you with some very unwelcome calories and trans-fats. So it’s best to remove the skin prior to cooking. You can replace the flavor with a good marinade. Now, chicken skins are very slippery and [...]

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Food Trends 2010

The Cool Cook — Sun, 07 Feb 2010 00:16:19 +0000

Jane Black takes a look at where food production and consumption may be heading this year. Excerpt is from the Washington Post. There is a link provided to the full article. A look into the Edible future via Cooking Up a Story by Cooking Up A Story on 1/02/10 February 01, 2010 Washington Post journalist [...]

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Just In Time For Valentine’s Day

The Cool Cook — Sun, 07 Feb 2010 00:12:24 +0000

These sweet treats may prove to be a blessing for those with loved ones having food allergies. 8 Sweet Allergy-Free Valentine's Day Recipes via Kids With Food Allergies on 5/02/10 8 Sweet Allergy-Free Valentine’s Day Recipes NEW! With these eight recipes, families with food allergies can enjoy delicious treats with their sweethearts! Find a recipe [...]

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A Vegetarian Cake With No Eggs

The Cool Cook — Fri, 05 Feb 2010 21:06:16 +0000

This cake makes use of simple, store cupboard ingredients and looks as though it should work very well. I have to admit that I have yet to try it. Cake rarely gets eaten in our house. White Cake (Version 2)( Cakes – White ) via vegan-food.net on 4/02/10 Daily Random Recipe INGREDIENTS: 1 1/2 cups [...]

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Protein For Vegans

The Cool Cook — Fri, 05 Feb 2010 21:01:01 +0000

One great objection to a vegan or vegetarian diet from meat eaters – of which I am one – is the apparent lack of protein in the diet. This article goes some way towards offering a solution to that problem. Soy-based meat substitutes rate highly for nutrition: Study via FoodNavigator RSS by caroline.scott-thomas@decisionnews.com on 5/02/10 [...]

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A Little Andean Magic

The Cool Cook — Thu, 04 Feb 2010 21:44:51 +0000

I have to confess that until quite recently I had no idea what quinoa is, despite the fact that it’s a staple in Peruvian meals second only to potato. If you are also unaware of it, it’s a grain-like seed that is high in protein, gluten free and rich in magnesium, among other things. This [...]

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Are You One Of The Few?

The Cool Cook — Thu, 04 Feb 2010 21:23:53 +0000

A surprising number of people (to me at least)) apparently ignore the nutrition information on food they buy. This article suggests why that is the case and offers some remedies. Research finds daily value amounts poorly understood via FoodNavigator-USA RSS by caroline.scott-thomas@decisionnews.com on 4/02/10 Few consumers use the Nutrition Facts panel to make sense of [...]

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A Hearty And Meat Free Winter Soup

The Cool Cook — Wed, 03 Feb 2010 22:08:36 +0000

Yet another excellent recipe from my favorite Vegan website, this time for a vegetable soup. It may not have any meat but it’s full of protein and would make either a lunch or a light dinner. You will find the original in Mollie Katzen’s Moosewood Cookbook. Gypsy Vegetable Soup( Soup – Vegetable ) via vegan-food.net [...]

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These Vegetarian Pasties Are Delicious

The Cool Cook — Tue, 02 Feb 2010 21:41:18 +0000

Another great meat-free recipe from my favorite source. Again, these pasties are for everyone, not just vegans or vegetarians. They would be great to serve with drinks, for example, or as finger food at an informal buffet. For non-vegans, an easy shortcut would be to use ready rolled puff pastry sheets rather than make your [...]

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Easy BBQ Hoisin Chicken

The Cool Cook — Tue, 02 Feb 2010 21:15:53 +0000

Chicken marinated in hoisin sauce and then grilled on the barbie is a quick , economical and tasty way of preparing lunch. Use chicken thigh cutlets, still on the bone. These are one of the cheapest cuts and will barbecue better with the bone in. This recipe for two: 4 chicken thigh cutlets 3 tbs [...]

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Salt Awareness Doesn’t Mean ‘No Salt’

The Cool Cook — Mon, 01 Feb 2010 23:23:26 +0000

The discussion continues, but is there more to the ‘no salt’ arguments than is at first apparent? It’s just possible that the scientists have been blind-sided by their initial findings – or is it? No bitter battle over salt science via FoodNavigator RSS by stephen.daniells@decisionnews.com on 1/02/10 Excess salt can cause hypertension, heart disease, death. [...]

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Healthy And Delicious

The Cool Cook — Mon, 01 Feb 2010 23:16:10 +0000

One for the kids of any age. A great smoothie for kids who are ‘running late’. Lots of vitamins and goodness. Drop the sugar and add a dollop of yoghurt for better health. Moolicious Berry Smoothie via Kids Cooking Activities Blog on 31/01/10 8-10 blackberries (we used fresh, not frozen) 1 banana, peeled and sliced [...]

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It came from outer space…..

The Cool Cook — Sun, 31 Jan 2010 01:50:47 +0000

….or somewhere. Now this is a good idea for domestic kitchens in my view. In one restaurant I worked in we cooked things like vegetables in big mesh strainers. This is a similar idea and neatly replaces those difficult to clean colanders we’ve been using for years. Keep an eye on it though……they may be [...]

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Just when you thought it was safe to eat Flora…….

The Cool Cook — Sat, 30 Jan 2010 00:37:13 +0000

Here we go again – apparently all food containing fat is bad for you, which is practically everything other than fruit. Happy days, everyone! Fats of any kind may boost prostate cancer risk: Study via FoodNavigator-USA RSS by stephen.daniells@decisionnews.com on 29/01/10 Increased intakes of fats, from saturated to polyunsaturated fats, may increase the risk of [...]

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Still staring at the oven door?

The Cool Cook — Sat, 30 Jan 2010 00:32:47 +0000

You have to hand it to the marketing guys, sometimes they manage to keep us in stitches with their latest sales pitch. This has become one of my favorites overnight – a microwave oven that shows UTube videos while your food cooks. Are they kiddng or what? Another gadget we just don’t need! via Cooking [...]

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9. Rosy Creativity: Fruit Basket

The Cool Cook — Thu, 28 Jan 2010 08:34:41 +0000

It’s a game. Have some fun with it 9. Rosy Creativity: Fruit Basket via Play Free Online Games at GamesGames.com: Top 10 on 27/01/10 Design a beautiful basket of natural goodies for every person you love! Posted via email from thecoolcook’s posterous 9. Rosy Creativity: Fruit Basket is brought to you by: thecoolcook.com No related [...]

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Ants on a log

The Cool Cook — Wed, 27 Jan 2010 09:34:29 +0000

This sounds like just the sort of thing I would have loved as a kid, so maybe today’s young chefs will have fun with it too. It starts out with all the right ingredients and the name has to be a winner. Ants on a log via Kids Cooking Activities Blog on 26/01/10 1. Get [...]

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Dumb dumb dumb and even dumber

The Cool Cook — Wed, 27 Jan 2010 09:32:13 +0000

If you think this is a serious gadget, you would be right. I can’t wait to meet the first cook who actually has one! Dumb dumb dumb and even dumber via Cooking Gadgets by Cyndi Lavin on 26/01/10 I get a real kick out of Christine Murphy. She claims that she’s not as cool as [...]

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I can’t believe it’s not … healthy!

The Cool Cook — Wed, 27 Jan 2010 09:29:33 +0000

This is a rather long article but one well worth staying with if you are interested in the real meaning of cholesterol and trans-fats in terms of the food we eat and the negative effect it can have on us. You think margarine with plant sterols is the answer? You may need to think again. [...]

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As We Sow (Video)

The Cool Cook — Fri, 22 Jan 2010 23:44:24 +0000

I’ve posted these delightfully evocative videos to the website not because they are directly related to cooking, but because they are food related and remain a record of yet more times (and people) passing almost without us being aware of it. These things won’t change very much I suppose, except to make us aware of [...]

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Fat Friday: Cranberry bread

The Cool Cook — Fri, 22 Jan 2010 23:35:39 +0000

This is a treat for the family and a recipe that, for once at least, is complete without you having to find your way to another page. Recipes containing cranberries are very good for you, as you probably already know, and the fruit themselves are very easy to obtain these days. Expect a run on [...]

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Herbed Mushroom Tomato Sauce

The Cool Cook — Wed, 20 Jan 2010 09:23:51 +0000

This is absolutely lovely! No, I really mean it. You could serve this to anyone with a great deal of pride and, of course, it’s fine for vegans as well as vegetarians. If your guests are meat eaters, then you can use ordinary Parmesan or Romano cheese. By the way, there has been some confusion [...]

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Seven Factors That Contribute to Food Allergies

The Cool Cook — Wed, 20 Jan 2010 09:16:51 +0000

This is important. Food allergies are not born, they are made and if you have kids you will almost certainly find this information very useful. Seven Factors That Contribute to Food Allergies via Kids With Food Allergies on 18/01/10 Find out about seven factors that contribute to the development of food allergies and other recent [...]

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New Cooking Videos Service

The Cool Cook — Tue, 19 Jan 2010 01:51:56 +0000

I'm really excited to be able to bring you a full range of cooking videos courtesy of YouTube right here on this website. There are literally hundreds of them illustrating everything from cooking chicken to preparing a curry and it's all freely available. There are even some cartoons and other fun items thrown in, but [...]

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Salted foods may increase cancer risk: Japanese study

The Cool Cook — Sat, 16 Jan 2010 03:34:05 +0000

Here we go again, yet another doom report on salt. Unfortunately it’s not one we can overlook given the known problems already associated with too much seasoning. Salted foods may increase cancer risk: Japanese study via FoodNavigator RSS by stephen.daniells@decisionnews.com on 15/01/10 Increased intake of salt may boost the risk of heart disease, while increased [...]

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Lid Punch jar opener

The Cool Cook — Sat, 16 Jan 2010 03:31:31 +0000

You can safely ignore the tip that suggests you cover the small hole made using this punch with a magnet. All you need is a small piece of sticky tape. I think the gadget will prove very useful for those whose grip and wrists are not as strong as they once were. Lid Punch jar [...]

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New cookbooks preach no-knead gospel

The Cool Cook — Sat, 16 Jan 2010 03:26:49 +0000

New cookbooks preach no-knead gospel via DailyHerald.com > Lifestyle > Food on 12/01/10 For physician Jeffrey Hertzberg and baker Zoe Francois, the journey to no-knead bread began innocently enough. Posted via email from thecoolcook’s posterous New cookbooks preach no-knead gospel is brought to you by: thecoolcook.com No related posts.

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How to Make Cottage Cheese

The Cool Cook — Tue, 12 Jan 2010 21:44:51 +0000

This is a very simple recipe for kids that has a serious base and teaches a basic cooking skill as well as an easy science lesson. Children who start to equate cooking with their science lessons tend to grasp both more easily than those who deal with one or the other. Food preparation is, after [...]

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3. My Dream Cake

The Cool Cook — Tue, 12 Jan 2010 21:43:52 +0000

A gentle cake-making game for cooking minded kids on a wet afternoon. This way, the kitchen doesn’t get in a mess. 3. My Dream Cake via Play Free Online Games at GamesGames.com: Top 10 on 12/01/10 Design your dream cake! Make it fancy, or keep it simple. No matter how you slice it, cake is [...]

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A new way to flip your bacon

The Cool Cook — Tue, 12 Jan 2010 21:40:23 +0000

I honestly think this is probably the kitchen gadget for the cook who has everything and is bored with it. On the other hand, it might be the greatest addition to your kitchenware since the pepper grinder. Whatever the case, I thought you would like to see it. A new way to flip your bacon [...]

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Garlic Potato Salad

The Cool Cook — Sun, 10 Jan 2010 09:48:59 +0000

This is good, this is very good, and if the vegan mayo worries you use your favorite in its place. This is a recipe that will work for everybody. Garlic Potato Salad via VegWeb.com – Recipes by dirtyhippie on 8/01/10 Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted by dirtyhippie, 01/09/10 [...]

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Dots oven mitt

The Cool Cook — Sun, 10 Jan 2010 09:46:39 +0000

Okay, so I’m a sucker for fun stuff in the kitchen but this is really cool in more than one way. Anyway, I thought you’d like to see what the best dressed cooks are wearing this season :0) Dots oven mitt via Cooking Gadgets by Cyndi Lavin on 9/01/10 Who says that an oven mitt [...]

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Chilled Avocado and Rocket Soup with Salsa( Soup – Chilled )

The Cool Cook — Fri, 08 Jan 2010 22:46:54 +0000

This is a seriously good soup for any occasion but especially that summer lunch on the patio/beach/verandah/deck or wherever. The recipe is also perfect for both vegetarians and vegans. Chilled Avocado and Rocket Soup with Salsa( Soup – Chilled ) via vegan-food.net on 7/01/10 Daily Random Recipe INGREDIENTS: 2 large ripe avocadoes 1 small bunch [...]

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Oats may boost nutritional profile of gluten-free diets

The Cool Cook — Fri, 08 Jan 2010 22:43:57 +0000

I was banging on about the value of oats in a diet years ago and about the only being that listened was my horse! Now it looks like I wasn’t too far off the mark according to this latest study. Oats may boost nutritional profile of gluten-free diets via FoodNavigator RSS by stephen.daniells@decisionnews.com on 8/01/10 [...]

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Simple veal schnitzel

The Cool Cook — Fri, 08 Jan 2010 22:40:55 +0000

Here’s a serious cooking lesson for kids that’s still easy to do and very tasty to eat. Simple veal schnitzel via Kids Cooking Activities Blog on 8/01/10 ingredients: serves 2 1/2 a tablespoon of dried parsley extra virgin oil 1 egg 4 veal fillets 1 cup of bread crumbs Tenderize veal with meat mallet Posted [...]

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10. Silly Pudding Designer

The Cool Cook — Fri, 08 Jan 2010 22:38:53 +0000

Definitely one for the kids….or maybe not? It’s a lot of fun. 10. Silly Pudding Designer via Play Free Online Games at GamesGames.com: Top 10 on 8/01/10 He’s happy to be dressed up, but maybe not so happy to be eaten… Decorate your pudding and give him a face! Posted via email from thecoolcook’s posterous [...]

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Spiced Cake

The Cool Cook — Wed, 06 Jan 2010 01:55:54 +0000

Here’s a very nice cake that has a big plus, it’s suitable for both vegetarians and vegans. It’s also good for dieters hoping to avoid trans-fats and high cholesterol content. One tip with regard to the latter, do not include cashew nuts in the mix. Spiced Cake via VegWeb.com – Recipes by MissKari on 4/01/10 [...]

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Infant nut risk prompts call for packaging warnings

The Cool Cook — Wed, 06 Jan 2010 01:50:36 +0000

Important news for parents of very young children. Infant nut risk prompts call for packaging warnings via FoodNavigator RSS by rory.harrington@decisionnews.com on 23/12/09 The danger of suffocation for infants from swallowing nuts is far higher than that from toys, said the German risk body as it called for warnings to be printed on food packaging. [...]

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Make a Homemade Volcano.

The Cool Cook — Wed, 06 Jan 2010 01:48:34 +0000

If you have a kids in the house they are just going to love making this, and they will learn something about cooking in the process. Make a Homemade Volcano. via Kids Cooking Activities Blog on 5/01/10 Directions on how to make a homemade volcano and video on how to make it erupt. Posted via [...]

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Sports drink mixer

The Cool Cook — Wed, 06 Jan 2010 01:46:02 +0000

How about this as a gadget for the guy or gal who has everything? Am I the only person to see a contradiction between keeping in shape and automating everything? Sports drink mixer via Cooking Gadgets by Cyndi Lavin on 4/01/10 One less excuse for you to slack off on your New Year’s resolution to [...]

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Produce washing nets

The Cool Cook — Wed, 06 Jan 2010 01:43:26 +0000

If, like me, you are still using a colander to wash fruit and veggies these hanging baskets may be a gentler alternative, especially for softer items like strawberries. They could also be useful for straining cooled stocks and sauces. Produce washing nets via Cooking Gadgets by Cyndi Lavin on 4/01/10 Theoretically, hanging your produce to [...]

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Noodles with Creamy Leek and Mushroom Sauce( Noodles – Pasta )

The Cool Cook — Sun, 03 Jan 2010 21:40:59 +0000

The only thing I would change about this recipe is to make the sauce before cooking the noodles. The sauce will keep warm under a lid or cartouche long enough for you to do this. When the noodles are cooked, quickly drain them and then add them back into the cooking pan which will still [...]

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Low Fat Roasted Veggies

The Cool Cook — Sat, 02 Jan 2010 02:40:42 +0000

Roast vegetables does not necessarily mean meat or meat products. This is a vegan recipe that is suitable for everyone and would make a great side dish for the meat eaters. Low Fat Roasted Veggies via VegWeb.com – Recipes by amymylove on 30/12/09 Add to: Recipe Box | Grocery List | Meal Planner Recipe submitted [...]

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mixed berry smoothie

The Cool Cook — Sat, 02 Jan 2010 02:35:32 +0000

One for the kids that is as healthy as it is delicious. mixed berry smoothie via Kids Cooking Activities Blog on 31/12/09 serves 2 2 cups of frozen mixed berries 1 tsp of sugar 1 1/2 cups of milk 1 1/2 cups of yogurt (any flavor) Put the mixed berries, milk, and yogurt Posted via [...]

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Artwork dishes round-up

The Cool Cook — Sat, 02 Jan 2010 02:32:13 +0000

I think these plates are a lot of fun and would look good on any table. Visit the websites for details of how to obtain them. Just use the blue links above each picture. Artwork dishes round-up via Cooking Gadgets by Cyndi Lavin on 31/12/09 Kristin Love makes wonderful dishes with fanciful characters that will [...]

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Fat Friday: Mexican pork and sweet potato stew

The Cool Cook — Sat, 02 Jan 2010 02:30:22 +0000

This is a hearty, warming dish for all my visitors in the northern hemisphere who, if the weather reports are anything to go by, need something like this to get them through the winter. Stay warm folks! Fat Friday: Mexican pork and sweet potato stew via Cooking Gadgets by Cyndi Lavin on 1/01/10 Compliments of [...]

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